Weekly Livestock Listings in Red Oak, IA
Red Oak Livestock Market's Weekly Listings
Red Oak Livestock Market provides comprehensive weekly livestock listings to keep you updated on the latest market offerings. Our listings include a wide range of animals and products:
- Equine (Coggins tested)
- Bulls and heifers (over 800 lbs, ID required)
- Special feeder cattle
- Quality hay
- Specialized feed
As a trusted marketplace since 1984, we ensure all animals meet necessary health and identification requirements. Plan ahead for Coggins testing, which typically takes a week to process. For the most current information on our livestock and agricultural products,reach out to Red Oak Livestock Market today.
Livestock Sale Schedule
- Wednesday - 8:30 AM (first and third Wednesday) sows, boars, and fat hogs
- Wednesday - 9:00 AM fat cattle (as needed) (BQA certification is required)
- Saturday - 9:45 AM misc. and hay sale (every Saturday)
- Saturday - 12:00 livestock (sheep, goats, horses, feeder pigs, breeding stock, feeder cattle, cull cows and bulls) (every Saturday)
(BQA Certificate is required to sell fat cattle)
(New vet charges on sheep and goats if the farmer has them already tagged and written down to give vet there will be no charge. If vet tags them for you or has to read tags it will cost $4/head.
All equine have to be Coggins tested before they can sell. This process probably will take a week to do, so plan ahead.
Due to state and federal vet regulations all breeding stock as of November 5, 2024 will need to be given a wand read tag and starting now all bulls and heifers over 800# must be ID'd before the sale. Sorry for the inconvenience. The vet at the barn has to ID them here.
Special Feeder Cattle Saturday, May 17th
- Smith – 55 Black /Red and a few Char S/H 400 to 650# long weaned and green tagged
- Andy Grindle- 35 Red and Char S/H 450 to 700# long weaned and green tagged
- Smith- 32 replacement heifers 700 to 800# no implants
- Ryan Osborn- 30 Black/Red S/H 500 to 600# long weaned and green tagged
- Tom Leahy- 26 Black bulls and heifers 600 to 850# weaned long time
- Kenny Spatz- 25 mainly Black S/H 375 to 500# long weaned and green tagged
- Matt and Jerry Towne- 22 Black S/H 450 to 550# long weaned and green tagged
- Kevin Barr- 15 Black and Bwf S/H 400 to 600# long weaned and green tagged
- Buzzman- 12 Black heifers 325 to 575# vac and weaned
- Nothwehr- 5 Black Bulls and heifers 350 to 400# weaned vac
- 40 dry feeding cows
- 6 breeding bulls 3 to 5 years old -1 is registered Red Char tri-n Char. 4 year old
- 1 Black 4 year old pair
- 1 - yearling Sim/Angus bull
- 1 Black baby bull calf
- 1 red baby bull calf(both are 1 week old)
(Full Summer Schedule available on sale schedule page)
Agricultural Endeavors with Red Oak Livestock Market
Red Oak Livestock Market offers unparalleled benefits to farmers, ranchers, and agricultural professionals. Our family-owned and operated business brings over four decades of industry expertise to every transaction. Experience the advantages of partnering with us:
- Premium livestock selection
- Knowledgeable support team
- Established marketplace reputation
- Decades of agricultural insight
- Local ownership and community focus
Whether you're seeking high-quality animals for your herd or looking to sell your livestock, our team is dedicated to meeting your needs.Contact Red Oak Livestock Market to discover how we can support your agricultural goals.
New Omaha Schedule as Follows:
REMINDER: Omaha Livestock Wednesday hog sales will be on the 1st and 3rd Wednesday of the month: Red Oak livestock will have sales every Saturday with selling weigh cows and bulls also. The will no longer be slaughter cow sales on Wednesdays.
Any sow producers need to get their premise I.D. # program started because if they don't have tags in their ear starting January 1st.,
(Don't hesitate get this done)
They are requiring the tags on all the sows and boars now.
You can call 1 (888) 778-7675 or go to Iowa Department of Agriculture and land stewardship to get premise form to get your premise farm #, if you already have premise I.D. # and need tags; call your local vet or go to Pork Board. Org to order tags. Southern Hills @ Corning may have the form to fill out. Still need answers?
Contact us today.
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